training kitchen choclate cake

Sugar
Vanilla essence
Flour
Baking powder
Coco powder
Milk
Butter
balloon whisk mixing
Sauce pan
Electrical scale
Oven
Beat the eggs, sugar and vanilla until frothy with balloon whisk and mixing bowl add the flour slowly, while mixing it together add the baking powder and the coco powder to the mixture in the sauce pan heat the milk and butter pour the mixture into bainmarienunsurt bake to a preheated oven of 180˚C for 30-35 minutes