Eggs 4
Caster sugar 1.5g
Flour 1.5g
Melted butter 35g
Baking powder 1tsp
Coco powder 3tsp
Mixing bowls
French whisk
Balloon whisk
Pot
Gas stove
Cake ring
Electric scale
Whisk the eggs and caster sugar to make saboyon slowly fold in the flour, butter, coco powder and baking powder. Place in a lined cake ring bake in the oven for 15-20minutes
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