Monday, 19 September 2011

main kitchen 19-09-2011

Started in the hot kitchen making breakfast which includes farmyard breakfast, continental basket and Sondela breakfast. 1. Farmyard breakfast: one boerewors two eggs, toast and mushrooms, bacon, one tomato 2. Continental basket: one scone, one muffin and two flapjacks. 3. Sondela breakfast: eggs ,toast, tomato and bacon. After that I made the cress food that was sandwiches, on it was jam and peanut butter for their lunch was vienna’s in tomato and onion mix. There breakfast was matabella pap.

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