Working in the cold kitchen making sandwiches and salads firs I prepared the mice and place for the cold kitchen and after that I made one biltong salad and two Greek salads and a chicken salad. It is important to have all of your mice and place ready before doing anything else and making sure all your salads are prep and ready to use for Sunday buffet /lunch.
.1 Chicken salad: lettuce, tomato, cucumber and chicken on top off the salad on a salad plate.
.2 Greek salad: lettuce, tomato, cucumber, olives and feta cheese on top of the salad on a salad plate.
.3 Biltong salad: lettuce, tomato, cucumber, onions and biltong on top off the salad on a salad plate.
No comments:
Post a Comment