17-09-2011

Worked in the cold kitchen and worked on making the pastries for the functions and for the open day that was on Saturday Paflowwas is a merang that is filled with chopped up fruit and on top of the fruit theirs wiped cream mix with caramel treat for the function. For the open day there was muffins filed with cream and custard slices it is food to prepare a second or third platter for if something happened. After that it was a normal work day did all the mise on place for the cold kitchen boiled chicken on the gas stove and made chicken maou.