Made pancakes from 07:30am until 19:00pm the night, in between I helped to set up the food for “Vleisvreeters”. All the meat I did was marinated rib, sausages, beef roll, and rushers after “Vleisvreeters” ended we cleaned all the shawiendisses and the bamariens and all the utensils, solid basting spoons, purveyed spoons and the salad bowls. I was also in the scullery washing the plates and all the cups and side plates.
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