Packing

Packing is the most important and knowing how to pack is important. We saw all of the products that we had. Then we started to sort all the meat, vegetables, dairy and all of the other products. Cleaning is important so we had to clean all of the racks and the roof. Then we put all the products in. The meats go on last so that nothing can fall in the meat. Packing your dairy products then your vegetables and last your meat. Then it will be easy, if there is stock counting you can see what is left and what needs to be ordered.