Coctail bar

I was so scared to work in the bar serving smoothies and cocktails and working on the computers. It was fun and in the same way it was an experience. I learned so much and it showed me that I can most certainly do more than one thing. My people skills are not perfect but I pulled it off and it was something out of what I am studying for. The people out of the kitchen are so understanding, I liked that about them. I will never say that chefs are harder workers than them because I know what it was like and doing stock is mostly the same as counting stock in the kitchen.